Craig Napper, Executive Sous Chef and Executive Chef Patrice Falantin Sofitel Brisbane
One of Craig’s creations presented on Slate Dining Slate Plate
Award WinningPrive 249 RestaurantThyme2 Restaurant Cuvee Lounge Bar
Sofitel Broadbeach food and Beverage Manager Reto LeuteneggerHead Chef Michael Crosbie.
Room 81 Sofitel BroadbeachGold Coast
Oswin Ribeiro Executive Chef Radisson Blu Sydney
Experience High Tea served on Slate Dining Slate, in grand British Style at Bistro Fax Restaurant.
Intercontinental at Sanctuary Cove Gold CoastThe Fireplace Restaurant
Oskars Burleigh Heads Gold Coast Queensland
Classic creation from Head Chef Marty Kollrepp, Chef Brad Whitbread and Zoe Palmer.
Wasabi Noosa Japanese Restaurant creating Japanese Cuisine on Slate Dining Slate Plates
Matt Moran celebrity Chef ARIA Eagle Pier Brisbane
Top Chefs who have exhibited using Slate Dining Spanish Slate
Adam Liaw Master Chef Winner 2010
Head ChefsShaun Presland & Shinichi from Sake
Executive ChefPatrice Falantin
Cafe Opera Intercontinental Hotel Sydney Executive Chef Tamas Pamer is delighted with Slate Dining Spanish Slate.
Rocksalt Restaurant Broadbeach Gold CoastMatt Jefferson Executive Chef
Kim & JasonThe Slate is GreatIt adds a different dimension to the plating of the dishes.Thank you so much for introducing me to the product.Kind Regards & Bon ApetiteChe DevlinExecutive Chef Figtree Byron Bay
Other Clients include: Four Seasons Hotel, Rydges Hotel Brisbane, 2 Small Rooms Brisbane, Public Bar & Kitchen,